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FOOD IS LOVE

Secret Garden Dining at its finest

Peacock Garden’s new menu has been reconceptualized to feature something for everyone. A large Seafood & Raw Bar is on display with fresh favorites like Stone Crab ClawsRaw Oysters with yuzu & soy mignonette and serrano chile; and Tuna Crudo with jalapenos, cilantro, cucumber, avocado & crispy wonton. Plenty of salad options and casual favorites are found on the menu, like the Wedge DuoStilton & Fresh Pear salad (mixed greens, limestone, walnuts, sun dried cherries, Stilton cheese, pears, port wine dressing); and Maine Lobster Roll with mayo, tarragon, green onion, celery, bib lettuce, served with a side of fries. Peacock Garden also features a Daily Roast section with rotating specials like Roasted Organic Chicken with lemon, garlic, fresh rosemary, Brussels sprouts and whipped potatoes; Rack of Lamb with Moroccan spices and mushroom risotto; and Prime Beef Rib. A selection of steaks and chops, fresh fish, pastas and risottos round out the lunch and dinner menu.  

FOOD IS LOVE

Secret Garden Dining at it's finest

Peacock Garden’s new menu has been reconceptualized to feature something for everyone. A large Seafood & Raw Bar is on display with fresh favorites like Stone Crab ClawsRaw Oysters with yuzu & soy mignonette and serrano chile; and Tuna Crudo with jalapenos, cilantro, cucumber, avocado & crispy wonton. Plenty of salad options and casual favorites are found on the menu, like the Wedge DuoStilton & Fresh Pear salad (mixed greens, limestone, walnuts, sun dried cherries, Stilton cheese, pears, port wine dressing); and Maine Lobster Roll with mayo, tarragon, green onion, celery, bib lettuce, served with a side of fries. Peacock Garden also features a Daily Roast section with rotating specials like Roasted Organic Chicken with lemon, garlic, fresh rosemary, Brussels sprouts and whipped potatoes; Rack of Lamb with Moroccan spices and mushroom risotto; and Prime Beef Rib. A selection of steaks and chops, fresh fish, pastas and risottos round out the lunch and dinner menu.  

starters

  • Picnic Board
    $18
    burrata, prosciutto, greek olives, artichokes, campari tomatoes, apricot
  • Smoked Trout Pate
    $14
    ruby rainbow trout, sweet & sour onions, sourdough bread, hydro-watercress
  • Burrata
    $16
    marinated eggplants, pesto, d.o.p. buffalo milk burrata cheese, evoo
  • Crispy Brie
    $14
    triple cream cheese, star anise infused apricot jam
  • Mediterranean Octopus
    $22
    confit tomatoes, pine nuts, paprika oil, capers, fingerling potatoes
  • Classic French Onion Soup
    $9
    double swiss cheese, croutons
  • Artichokes
    $16
    fried artichokes, romesco sauce

CASUAL FARE

  • Commodore’s Fish Sandwich
    $19
    grilled mahi-mahi, jamaican jerk & remoulade
  • Die hard Burger 10oz
    $16
    ground brisket, short rib, sirloin, sharp cheddar cheese, lettuce, red onion, tomato, applewood bacon, brioche bun
  • Short Rib Sandwich
    $18
    slow braised beef angus short rib, whipped goat cheese, pickled onion, ciabatta bread

PASTAS

  • Cacio & Pepe
    $23
    chitarra pasta, pecorino romano, cacio de roma cheese, tellicherry black peppercorn
  • Pappardelle with short ribs
    $26
    wild mushrooms, parmigiano reggiano cheese
  • Risotto Verde
    $25
    asparagus, english peas, spinach, black truffles, parmigiano reggiano cheese
  • Seafood Risotto
    $34
    squid, shrimp, bay scallops, mussels, clams, octopus, seafood brodetto
  • Linguini Alle Vongole
    $25
    cockles clams, calabrian chili, parsley, white wine, preserved lemons, mollica
  • Paccheri Al Ragu
    $28
    beef & pork classic bolognaise ragù, san marzano tomatoes, parmigiano reggiano, pine-nuts

SALADS

  • Greek
    $14
    vine-ripe tomatoes, european cucumber, mixed peppers, kalamata olives, feta cheese, red wine vinaigrette
  • Asian
    $14
    napa cabbage, carrot, baby bok choy, kale, cilantro, sesame seeds, ginger-soy emulsion, japanese style noddle & cashews
  • Stilton Cheese & Fresh Pear
    $15
    mixed greens, caramelized walnuts, dried cherries, port-wine dressing
  • Tuscan Kale (Cavolonero)
    $15
    farms organic lucinato kale, parmigiano reggiano d.o.p., caesar dressing, sourdough croutons

 PROTEIN OPTIONS – ADD ONS

ATLANTIC SALMON $13, JUMBO SHRIMP $8, ROASTED CHICkEN $7, WAGYU SKIRT STEAK $20

FROM OUR COLD

SEAFOOD BAR

  • Fresh Oysters
    $18
    yuzu & soy mignonette, serrano chile or smoky mezcal cocktail sauce (6ea)
  • Jumbo Shrimp
    $29
    avocado salsa, smoky mezcal cocktail sauce
  • Tuna Crudo
    $19
    asian flavors, jalapeños, cilantro, cucumber, avocado & crispy wonton
  • Salmon Tiradito
    $18
    tarragon, chervil, shallots, lemon & olive oil mustard cream & croutons
  • Seafood Ceviche Mixto
    $26
    shrimp, calamari, bay scallops & octopus & aji amarillo sauce

FRESH FISH

  • Scottish Salmon
    $29
    farro summer succotash, green tomato jalapeño relish
  • Branzino
    $38
    broccolini ajillo sauce, romanesco, burned lemon
  • Grilled Seafood Feast
    $53
    seared swordfish, prawn, squid, octopus, lemon emulsion, grilled vegetables

STEAKS & CHOPS

  • Wagyu Skirt Steak 10oz
    $48
    new zealand wagyu steak, pickled avocado sauce, home-cut potato fries, field greens
  • SkIRT STeAk 10 OZ
    $32
    USDA upper choice steak, pickled avocado sauce, home-cut potato fries, field greens
  • Filet 8oz
    $38
    angus beef tenderloin with wild mushroom sauce, home-cut potato fries
  • Cowboy Steak 34 oz (2 persons)
    $103
    bone-in angus beef, grilled mini sweet peppers, roquefort butter

THE DAILY ROAST

  • ORGANIC 1/2 CHICkeN
    $34
    roasted semi-boneless half chicken, salsa verde, fingerling potatoes, charred scallions
  • DOmeSTIC RACk OF LAmB
    $49
    cous-cous, dates, prunes, ras el hanout oil, marcona almonds, kalamata olive yogurt

SIDES

  • Hand-cut potato fries
    $8
  • Farro-summer succotash
    $10
  • Fingerling potatoes, double fried
    $8
  • Mini Sweet Peppers
    $10
  • Broccolini
    $8

DESSERTS

  • KEY LIME TART
    $12
    almond tart, lime curd, berries, micro mint, lemon sorbet
  • PIÑA COLADA MOUSSE CAKE
    $13
    coconut dacquoise, pineapple jelly, pineapple sorbet
  • DARK CHOCOLATE TARTUFO
    $14
    saffron ganache, cocoa streusel nibs, burnt caramel, sablecookie
  • MANGO PANNA COTTA
    $12
    caramelized mango, coconut snow, coconut sorbet

starters

  • Picnic Board
    $18
    burrata, prosciutto, greek olives, artichokes, campari tomatoes, apricot​
  • Smoked Trout Pate
    $14
    ruby rainbow trout, sweet & sour onions, sourdough bread, hydro-watercress
  • Burrata
    $16
    marinated eggplants, pesto, d.o.p. buffalo milk burrata cheese, evoo
  • Crispy Brie Cheese
    $14
    triple cream cheese, star anise infused apricot jam
  • Mediterranean Octopus
    $22
    confit tomatoes, pine nuts, paprika oil, capers, fingerling potatoes
  • Classic French Onion Soup
    $9
    double swiss cheese, croutons
  • Artichokes
    $16
    fried artichokes, romesco sauce

CASUAL FARE

  • Commodore’s Fish Sandwich
    $19
    grilled mahi- mahi, jamaican jerk, remoulade
  • Maine Lobster Roll
    $29
    mayo, tarragon, green onion, celery, bibb lettuce served with corn on the cob & maldon sea salt
  • Die hard burger 10oz
    $16
    Ground brisket, short rib, sirloin, sharp cheddar cheese, lettuce, red onion, tomato, applewood bacon, brioche bun
  • Short Rib Sandwich
    $18
    Slow braised beef angus short rib, whipped goat cheese, pickled onions, ciabatta bread

PASTAS

  • Cacio & Pepe
    $23
    chitarra pasta, pecorino romano, cacio de roma cheese, tellicherry black peppercorn
  • Pappardelle with short rib
    $26
    wild mushrooms, parmigiano reggiano cheese
  • Risotto Verde
    $25
    asparagus, english peas, spinach, black truffles, parmigiano reggiano cheese
  • Seafood Risotto
    $34
    squid, shrimp, bay scallops, mussels, clams, octopus, seafood brodetto
  • Linguini Alle Vongole
    $25
    cockles clams, calabrian chili, parsley, white wine, preserved lemons, mollica
  • Paccheri Al Ragu
    $28
    beef & pork classic bolognaise ragù, san marzano tomatoes, parmigiano reggiano, pine-nuts

SALADS

  • Greek
    $14
    vine-ripe tomatoes, european cucumber, mixed peppers, kalamata olives, feta cheese, red wine vinaigrette
  • Asian
    $14
    napa cabbage, carrot, baby bok choy, kale, cilantro, sesame seeds, ginger-soy emulsion, japanese style noddle & cashews
  • Stilton Cheese & Fresh Pear
    $15
    mixed greens, caramelized walnuts, dried cherries, port-wine dressing
  • Tuscan Kale (Cavolonero)
    $15
    farms organic lucinato kale, parmigiano reggiano d.o.p., caesar dressing, sourdough croutons

PROTEIN OPTIONS – ADD ONS

ATLANTIC SALMON $13, JUMBO SHRIMP $8, ROASTED CHICkEN $7, WAGYU SKIRT STEAK $20

FROM OUR COLD

SEAFOOD BAR

  • Fresh Oysters
    $18
    yuzu & soy mignonette, serrano chile or smoky mezcal cocktail sauce (6ea)
  • Jumbo Shrimp
    $29
    avocado salsa, smoky mezcal cocktail sauce
  • Tuna Crudo
    $19
    asian flavors, jalapeños, cilantro, cucumber, avocado & crispy wonton
  • Salmon Tiradito
    $18
    tarragon, chervil, shallots, lemon & olive oil mustard cream & croutons
  • Seafood Ceviche Mixto
    $26
    shrimp, calamari, bay scallops & octopus & aji amarillo sauce

FRESH FISH

  • Scottish Salmon
    $29
    farro summer succotash, green tomato jalapeño relish
  • Branzino
    $38
    broccolini ajillo sauce, romanesco, burned lemon
  • Grilled Seafood Feast
    $53
    seared swordfish, prawn, squid, octopus, lemon emulsion, grilled vegetables

STEAKS & CHOPS

  • Wagyu Skirt Steak 10oz
    $48
    new zealand wagyu steak, pickled avocado sauce, home-cut potato fries, field greens
  • SkIRT STeAk 10 OZ
    $32
    USDA upper choice steak, pickled avocado sauce, home-cut potato fries, field greens
  • Filet 8oz
    $38
    angus beef tenderloin with wild mushroom sauce, home-cut potato fries
  • Cowboy Steak 34 oz (2 persons)
    $103
    bone-in angus beef, grilled mini sweet peppers, roquefort butter

THE DAILY ROAST

  • ORGANIC 1/2 CHICkeN
    $34
    roasted semi-boneless half chicken, salsa verde, fingerling potatoes, charred scallions
  • DOmeSTIC RACk OF LAmB
    $49
    cous-cous, dates, prunes, ras el hanout oil, marcona almonds, kalamata olive yogurt

SIDES

  • Hand-cut potato fries
    $8
  • Farro-Summer Succotash
    $8
  • Fingerling Potatoes, Double fried
    $8
  • Mini Sweet Peppers
    $10
  • Broccolini
    $8

DESSERTS

  • KEY LIME TART
    $12
    almond tart, lime curd, berries, micro mint, lemon sorbet
  • PIÑA COLADA MOUSSE CAKE
    $13
    coconut dacquoise, pineapple jelly, pineapple sorbet
  • DARK CHOCOLATE TARTUFO
    $14
    saffron ganache, cocoa streusel nibs, burnt caramel, sablecookie
  • MANGO PANNA COTTA
    $12
    caramelized mango, coconut snow, coconut sorbet

cocktails

  • Peacocks Basil Sangria
    $12
    white or red wine sangria made in-house from scratch
  • Cuba Vieja
    $15
    Brugal 1888, demerara syrup, limes, mint, Angostura bitters
  • Cucumber Smash
    $15
    Knob Creek Bourbon, fresh cucumber, limes, mint
  • English Lemonade
    $13
    Pimm’s, lemons, mint, served over crushed ice
  • Classic Gin & Tonic
    $14
    Tanqueray, juniper berries, twists of lemon, lime & orange, Fever Tree Tonic
  • Garden Mule
    $13
    Tito’s Vodka, lime juice, Fever Tree ginger beer, lychee purée
  • Coconut Groves' Old Fashion
    $15
    coconut washed Elijah Craig Small Batch Bourbon, demerara syrup, bitters
  • T.B.A
    Market Price
    To be announced features the freshest in season ingredients, crafted into a unique cocktail experience. Ask your server.
  • Suffering Bastard
    $14
    Tarragon Plymouth Gin, Diplomatico Rum, Fever Tree ginger ale, lime juice, bitters
  • Hibiscus Martini
    $14
    hibiscus Titos Vodka, passion fruit puree, lime juice, edible flower
  • Desert Rose
    $16
    mezcal, Ancho Reyes Verde, agave, lime juice, cucumber, mint, pineapple juice
  • Tiger Tail
    $15
    Trois Rivieres Rhum Agricole, Bacardi Superior, coconut milk, passion fruit purée, sweetened condensed milk, bitters
  • Plant Medicine
    $14
    Monkey Shoulder scotch, sage ginger honey, lemon juice
  • Tiki Bird
    $16
    Bacardi Superior, Brugal 1888, Green Chartreuse, pineapple juice, Golden Falernum, bitters
  • Wild Lady
    $16
    mezcal, Bombay Sapphire, thyme Cointreau, lemon juice, simple syrup, egg whites
  • Groovy Grovite
    $25
    Bacardi Superior, Brugal 1888, Giffard creme du banane, hazulnut cinnamon orgeat, served in a thai coconut

NON ALCOHOLIC BEVERAGES

  • Sodas
    $3.5
  • Unsweetened Ice Tea
    $3
  • Lemonade
    $4
  • Basil lemonade
    $4
  • Fresh coconut water
    $5
  • San Pellegrino 1L
    $7
  • Aqua Panna 1L
    $7

cocktails

  • Peacocks Basil Sangria
    $12
    white or red wine sangria made in-house from scratch
  • Cuba Vieja
    $15
    Brugal 1888, demerara syrup, limes, mint, Angostura bitters
  • Cucumber Smash
    $15
    Knob Creek Bourbon, fresh cucumber, limes, mint​
  • English Lemonade
    $13
    Pimm’s, lemons, mint, served over crushed ice​
  • Classic Gin & Tonic
    $14
    Tanqueray, juniper berries, twists of lemon, lime & orange, Fever Tree Tonic​
  • Garden Mule
    $13
    Tito’s Vodka, lime juice, Fever Tree ginger beer, lychee purée ​
  • Coconut Groves' Old Fashion
    $15
    coconut washed Elijah Craig Small Batch Bourbon, demerara syrup, bitters
  • T.B.A
    Market Price
    To be announced features the freshest in season ingredients, crafted into a unique cocktail experience. Ask your server.
  • Suffering Bastard
    $14
    Tarragon Plymouth Gin, Diplomatico Rum, Fever Tree ginger ale, lime juice, bitters
  • Hibiscus Martini
    $14
    hibiscus Titos Vodka, passion fruit puree, lime juice, edible flower
  • Desert Rose
    $16
    mezcal, Ancho Reyes Verde, agave, lime juice, cucumber, mint, pineapple juice
  • Tiger Tail
    $15
    Trois Rivieres Rhum Agricole, Bacardi Superior, coconut milk, passion fruit purée, sweetened condensed milk, bitters
  • Plant Medicine
    $14
    Monkey Shoulder scotch, sage ginger honey, lemon juice
  • Tiki Bird
    $16
    Bacardi Superior, Brugal 1888, Green Chartreuse, pineapple juice, Golden Falernum, bitters
  • Wild Lady
    $16
    mezcal, Bombay Sapphire, thyme Cointreau, lemon juice, simple syrup, egg whites
  • Groovy Grovite
    $25
    Bacardi Superior, Brugal 1888, Giffard creme du banane, hazulnut cinnamon orgeat, served in a thai coconut

NON ALCOHOLIC BEVERAGES

  • Sodas
    $3.5
  • Unsweetened Ice Tea
    $3
  • Lemonade
    $4
  • Basil lemonade
    $4
  • Fresh coconut water
    $5
  • San Pellegrino 1L
    $7
  • Aqua Panna 1L
    $7

TAIL WAGGER MENU

Now we offer a selected menu for your furry friend.