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FOOD IS LOVE

Secret Garden Dining at its finest

Peacock Garden’s new menu has been reconceptualized to feature something for everyone. A large Seafood & Raw Bar is on display with fresh favorites like Stone Crab ClawsRaw Oysters with yuzu & soy mignonette and serrano chile; and Tuna Crudo with jalapenos, cilantro, cucumber, avocado & crispy wonton. Plenty of salad options and casual favorites are found on the menu, like the Wedge DuoStilton & Fresh Pear salad (mixed greens, limestone, walnuts, sun dried cherries, Stilton cheese, pears, port wine dressing); and Maine Lobster Roll with mayo, tarragon, green onion, celery, bib lettuce, served with a side of fries. Peacock Garden also features a Daily Roast section with rotating specials like Roasted Organic Chicken with lemon, garlic, fresh rosemary, Brussels sprouts and whipped potatoes; Rack of Lamb with Moroccan spices and mushroom risotto; and Prime Beef Rib. A selection of steaks and chops, fresh fish, pastas and risottos round out the lunch and dinner menu.  

FOOD IS LOVE

Secret Garden Dining at it's finest

Peacock Garden’s new menu has been reconceptualized to feature something for everyone. A large Seafood & Raw Bar is on display with fresh favorites like Stone Crab ClawsRaw Oysters with yuzu & soy mignonette and serrano chile; and Tuna Crudo with jalapenos, cilantro, cucumber, avocado & crispy wonton. Plenty of salad options and casual favorites are found on the menu, like the Wedge DuoStilton & Fresh Pear salad (mixed greens, limestone, walnuts, sun dried cherries, Stilton cheese, pears, port wine dressing); and Maine Lobster Roll with mayo, tarragon, green onion, celery, bib lettuce, served with a side of fries. Peacock Garden also features a Daily Roast section with rotating specials like Roasted Organic Chicken with lemon, garlic, fresh rosemary, Brussels sprouts and whipped potatoes; Rack of Lamb with Moroccan spices and mushroom risotto; and Prime Beef Rib. A selection of steaks and chops, fresh fish, pastas and risottos round out the lunch and dinner menu.  

starters

  • Picnic Board
    $18
    burrata, prosciutto, greek olives, artichokes, campari tomatoes, apricot
  • Smoked Trout Pate
    $14
    Ruby rainbow trout, sweet & sour onions, sourdough bread, hydro-watercress
  • Burrata
    $16
    Marinated eggplants, pesto, d.o.p. buffalo milk burrata cheese, evoo, sourdough bread
  • Crispy Brie
    $14
    Triple cream cheese, star anise infused apricot jam
  • Crab Cakes
    $19
    Blue crab, pineapple chutney
  • Mediterranean Octopus
    $22
    Confit tomatoes, pine nuts, paprika oil, capers, fingerling potatoes
  • Classic French Onion Soup
    $9
    double swiss cheese, croutons
  • Artichokes
    $16
    Fried artichokes, romesco sauce

CASUAL FARE

  • Commodore’s Fish Sandwich
    $19
    grilled mahi- mahi, jamaican jerk, remoulade
  • Maine Lobster Roll
    $29
    mayo, tarragon, green onion, celery, bibb lettuce served with corn on the cob & maldon sea salt
  • Die hard Burger 10oz
    $16
    Ground brisket, short rib, sirloin, sharp cheddar cheese, lettuce, red onion, tomato, applewood bacon, brioche bun
  • Short Rib Sandwich
    $18
    Slow braised beef angus short rib, whipped goat cheese, pickled onion, ciabatta bread

PASTAS

  • Cacio & Pepe
    $23
    Chitarra pasta, pecorino romano, cacio de roma cheese, tellicherry black peppercorn
  • Pappardelle with short ribs
    $26
    Wild mushrooms, parmigiano reggiano cheese
  • Risotto Verde
    $25
    Asparagus, english peas, spinach, black truffles, parmigiano reggiano cheese
  • Seafood Risotto
    $34
    Squid, shrimp, bay scallops, mussels, clams, octopus, seafood brodetto
  • Linguini Alle Vongole
    $25
    Cockles clams, calabrian chili, parslet, white wine, preserved lemons, mollica
  • Paccheri Al Ragu
    $28
    Beef & pork classic bolognese ragu, san marzano tomatoes, parmigiano reggiano, pine-nuts

SALADS

  • Greek
    $14
    vine-ripe tomatoes, European cucumber, mixed peppers, kalamata olives, feta cheese, red wine vinaigrette
  • Asian
    $14
    napa cabbage, carrot, baby bok choy, kale, cilantro, sesame seeds, ginger-soy emulsion, Japanese style noodle and cashews
  • Stilton Cheese & Fresh Pear
    $15
    mixed greens, caramelized walnuts, dried cherries, port wine dressing
  • Tuscan Kale (Cavolonero)
    $15
    Farms organic lucinato kale, parmigiano reggiano d.o.p., caesar dressing, sourdough croutons

 Protein options to pair with your salad

Atlantic salmon $23, Chilled Jumbo Prawns $26, ½ Roasted Chicken $22, Wagyu Skirt Steak $22

FROM OUR COLD

SEAFOOD BAR

  • Fresh Oysters
    $18
    yuzu & soy mignonette, serrano chile or smoky mezcal cocktail sauce (6ea)
  • Jumbo Shrimp
    $26
    avocado salsa, smoky mezcal cocktail sauce
  • Tuna Crudo
    $19
    asian flavors, jalapeños, cilantro, cucumber, avocado, crispy wonton
  • Salmon Tiradito
    $18
    tarragon, chervil, shallots, lemon & olive oil mustard cream, croutons
  • Seafood Ceviche Mixto
    $26
    Shrimp, calamari, bay scallops, octopus, aji amarillo sauce

FRESH FISH

  • Scottish Salmon
    $29
    Farro summer succotash, green tomato jalapeño relish
  • Branzino
    $38
    Broccolini ajillo sauce, romanesco, burned lemon
  • Cioppino
    $48
    Fish, octopus, shrimp, squid, clams, mussels, crab, scallops, saffron-tomato broth / grilled bread / rouille
  • Daily Selection
    $TBA
    announced by your server

STEAKS & CHOPS

  • Wagyu Skirt Steak 10oz
    $32
    New Zealand wagyu steak, pickled avocado sauce, home-cut potato fries, field greens
  • Filet 8oz
    $36
    sherry wine, shitake and porcini mushroom, tarragon sauce
  • Cowboy Steak 34 oz (2 persons)
    $72
    bone-in angus beef, grilled mini sweet peppers, roquefort butter
  • New York 18 oz
    Caramelized shallots, sherry vinegar, 5 herb chimichurri

THE DAILY ROAST

  • Organic Chicken
    $27
    Roasted semi-boneless half chicken, salsa verde, fingerline potatoes, charred scallions
  • Domestic Rack of Lamb
    $36
    Cous-cous, dates, prunes, ras el hanout oil, marcona almonds, kalamata olive yogurt

SIDES

  • Hand-cut potato fries
    $8
  • Farro-summer succotash
    $10
  • Fingerling potatoes, double fried
    $8
  • Mini Sweet Peppers
    $10
  • Broccolini
    $8

starters

  • Picnic Board
    $18
    burrata, prosciutto, greek olives, artichokes, campari tomatoes, apricot
  • Smoked Trout Pate
    $14
    Ruby rainbow trout, sweet & sour onions, sourdough bread, hydro-watercress
  • Burrata
    $16
    Marinated eggplants, pesto, d.o.p. buffalo milk burrata cheese, evoo, sourdough bread
  • Crispy Brie Cheese
    $14
    Triple cream cheese, star anise infused apricot jam
  • Crab Cakes
    $19
    Blue crab, pineapple chutney
  • Mediterranean Octopus
    $22
    Confit tomatoes, pine nuts, paprike oil, capers, fingerling potatoes
  • Classic French Onion Soup
    $9
    double swiss cheese, croutons
  • Artichokes
    $16
    Fried artichokes, romesco sauce

CASUAL FARE

  • Commodore’s Fish Sandwich
    $19
    grilled mahi- mahi, jamaican jerk, remoulade
  • Maine Lobster Roll
    $29
    mayo, tarragon, green onion, celery, bibb lettuce served with corn on the cob & maldon sea salt
  • Die hard burger 10oz
    $16
    Ground brisket, short rib, sirloin, sharp cheddar cheese, lettuce, red onion, tomato, applewood bacon, brioche bun
  • Short Rib Sandwich
    $18
    Slow braised beef angus short rib, whipped goat cheese, pickled onions, ciabatta bread

PASTAS

  • Cacio & Pepe
    $23
    Chitarra pasta, pecorino romano, cacio de roma cheese, tellicherry black peppercorn
  • Pappardelle with short rib
    $26
    Wild mushrooms, parmigiano reggiano cheese
  • Risotto Verde
    $25
    Asparagus, english peas, spinach, black truffles, parmigiano reggiano cheese
  • Seafood Risotto
    $34
    Squid, shrimp, bay scallops, mussels, clams, octopus, seafood brodetto
  • Linguini Alle Vongole
    $25
    Cockles clams, calabrian chili, parsley, white wine, preserved lemons, mollica
  • Paccheri Al Ragu
    $28
    Beef & pork classic bolognese ragu, san marzano tomatoes, parmigiano reggiano, pine-nuts

SALADS

  • Greek
    $14
    Vine-ripe tomatoes, European cucumber, mixed peppers, kalamata olives, feta cheese, red wine vinaigrette
  • Asian
    $14
    Napa cabbage, carrot, baby bok choy, kale, cilantro, sesame seeds, ginger-soy emulsion, japanese style noodle and cashews
  • Stilton Cheese & Fresh Pear
    $15
    mixed greens, caramelized walnuts, dried cherries, port wine dressing
  • Tuscan Kale (Cavolonero)
    $15
    Farms organic lucinato kale, parmigiano reggiano d.o.p., caesar dressing, sourdough croutons

 Protein options to pair with your salad

Atlantic salmon $23, Chilled Jumbo Prawns $26, ½ Roasted Chicken $22, Skirt Steak $22

FRESH FISH

  • Scottish Salmon
    $29
    Farro summer succotash, green tomato jalapeño relish
  • Branzino
    $38
    Broccolini ajillo sauce, romanesco, burned lemon
  • Cioppino
    $48
    Fish, octopus, shrimp, squid, clams, mussels, crab, scallops, saffron-tomato broth / grilled bread / rouille
  • Daily Selection
    $TBA
    announced by your server

STEAKS & CHOPS

  • Wagyu Skirt Steak 10oz
    $32
    New Zealand wagyu steak, pickled avocado sauce, home-cut potato fries, field greens
  • Filet 8oz
    $36
    sherry wine, shitake and porcini mushroom, tarragon sauce
  • Cowboy Steak 34 oz (2 persons)
    $72
    Bone-in angus beef, grilled mini sweet peppers, roquefort butter
  • New York 18oz
    $49
    Caramelized shallots, sherry vinegar & 5 herb chimichurri

FROM OUR COLD

SEAFOOD BAR

  • Fresh Oysters
    $18
    yuzu & soy mignonette, serrano chile or smoky mezcal cocktail sauce (6 ea)
  • Jumbo Shrimp
    $26
    avocado salsa, smoky mezcal cocktail sauce
  • Tuna Crudo
    $19
    asian flavors, jalapeños, cilantro, cucumber, avocado, crispy wonton
  • Salmon Tiradito
    $18
    tarragon, chervil, shallots, lemon & olive oil mustard cream, croutons
  • Seafood Ceviche Mixto
    $26
    Shrimp, calamari, bay scallops, octopus, aji amarillo sauce

THE DAILY ROAST

  • Organic Chicken
    $27
    Roasted semi-boneless half chicken, salsa verde, fingerling potatoes, charred scallions
  • Domestic Rack of Lamb
    $48
    Cous-cous, dates, prunes, ras el hanout oil, marcona almonds, kalamata olive yogurt

SIDES

  • Hand-cut potato fries
    $8
  • Farro-Summer Succotash
    $8
  • Fingerling Potatoes, Double fried
    $8
  • Mini Sweet Peppers
    $10
  • Broccolini
    $8

cocktails

  • Peacocks Basil Sangria
    $12
    white or red wine sangria made in-house from scratch
  • Cuba Vieja
    $15
    Atlantico aged rum, Demerara syrup, limes, mint Angostura bitters
  • Cucumber Smash
    $15
    Knob Creek Bourbon®, fresh cucumber, limes, mint
  • English Lemonade
    $13
    Pimm's, lemons, mint served over crushed ice
  • Classic Gin & Tonic
    $14
    Tanqueray, juniper berries, twists of lemon, ice & orange, Fever Tree tonic
  • Garden Mule
    $13
    Tito's Vodka®, lime juice,Fever Tree ginger beer, lychee purée
  • Coconut Groves' Old Fashion
    $15
    coconut washed Elijah Craig Small Batch Bourbon®, sugar, bitters
  • Daisy de Santiago
    $13
    Bacardi Superior®, Dom Benedictine®, demerara syrup, lime juice
  • Suffering Bastard
    $14
    Plymouth Gin®, Diplomatico Rum®, Fever Tree ginger ale, tarragon, lime juice, bitters
  • Hibiscus Martini
    $14
    hibiscus, Titos Vodka®, passion fruit purée, lime juice, edible hibiscus flower
  • Desert Rose
    $16
    mezcal, Ancho Reyes Verde® liqueur, agave, lime juice, cucumber, mint, pineapple juice
  • Tiger Tail
    $15
    Trois Rivières rhum Agricole, connut milk, passionfruit purée, sweetened condensed milk, bitters
  • Plant Medicine
    $14
    Money Shoulder®, sage ginger honey, lemon juice, lemon juice
  • Tiki Bird
    $16
    Bacardi Superior®, Atlantico Rum®, Green Chartreuse®, Amaro Nonino®, Golden Falernum, pineapple juice, bitters
  • Wild Lady
    $16
    mezcal, gin, thyme-infused Cointreau, lemon juice, simple syrup, egg whites

cocktails

  • Peacocks Basil Sangria
    $12
    white or red wine sangria made in-house from scratch
  • Cuba Vieja
    $15
    Atlantico aged rum, Demerara syrup, limes, mint Angostura bitters
  • Cucumber Smash
    $15
    Knob Creek Bourbon®, fresh cucumber, limes, mint
  • English Lemonade
    $13
    Pimm's, lemons, mint served over crushed ice
  • Classic Gin & Tonic
    $14
    Tanqueray, juniper berries, twists of lemon, ice & orange, Fever Tree tonic
  • Garden Mule
    $13
    Tito's Vodka®, lime juice,Fever Tree ginger beer, lychee purée
  • Coconut Groves' Old Fashion
    $15
    coconut washed Elijah Craig Small Batch Bourbon®, sugar, bitters
  • Daisy de Santiago
    $13
    Bacardi Superior®, Dom Benedictine®, demerara syrup, lime juice
  • Suffering Bastard
    $14
    Plymouth Gin®, Diplomatico Rum®, Fever Tree ginger ale, tarragon, lime juice, bitters
  • Hibiscus Martini
    $14
    hibiscus, Titos Vodka®, passion fruit purée, lime juice, edible hibiscus flower
  • Desert Rose
    $16
    mezcal, Ancho Reyes Verde® liqueur, agave, lime juice, cucumber, mint, pineapple juice
  • Tiger Tail
    $15
    Trois Rivières rhum Agricole, connut milk, passionfruit purée, sweetened condensed milk, bitters
  • Plant Medicine
    $14
    Money Shoulder®, sage ginger honey, lemon juice, lemon juice
  • Tiki Bird
    $16
    Bacardi Superior®, Atlantico Rum®, Green Chartreuse®, Amaro Nonino®, Golden Falernum, pineapple juice, bitters
  • Wild Lady
    $16
    mezcal, gin, thyme-infused Cointreau, lemon juice, simple syrup, egg whites