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FOOD IS LOVE

Secret Garden Dining at its finest

Peacock Garden’s new menu has been reconceptualized to feature something for everyone. A large Seafood & Raw Bar is on display with fresh favorites like Stone Crab ClawsRaw Oysters with yuzu & soy mignonette and serrano chile; and Tuna Crudo with jalapenos, cilantro, cucumber, avocado & crispy wonton. Plenty of salad options and casual favorites are found on the menu, like the Wedge DuoStilton & Fresh Pear salad (mixed greens, limestone, walnuts, sun dried cherries, Stilton cheese, pears, port wine dressing); and Maine Lobster Roll with mayo, tarragon, green onion, celery, bib lettuce, served with a side of fries. Peacock Garden also features a Daily Roast section with rotating specials like Roasted Organic Chicken with lemon, garlic, fresh rosemary, Brussels sprouts and whipped potatoes; Rack of Lamb with Moroccan spices and mushroom risotto; and Prime Beef Rib. A selection of steaks and chops, fresh fish, pastas and risottos round out the lunch and dinner menu.  

FOOD IS LOVE

Secret Garden Dining at it's finest

Peacock Garden’s new menu has been reconceptualized to feature something for everyone. A large Seafood & Raw Bar is on display with fresh favorites like Stone Crab ClawsRaw Oysters with yuzu & soy mignonette and serrano chile; and Tuna Crudo with jalapenos, cilantro, cucumber, avocado & crispy wonton. Plenty of salad options and casual favorites are found on the menu, like the Wedge DuoStilton & Fresh Pear salad (mixed greens, limestone, walnuts, sun dried cherries, Stilton cheese, pears, port wine dressing); and Maine Lobster Roll with mayo, tarragon, green onion, celery, bib lettuce, served with a side of fries. Peacock Garden also features a Daily Roast section with rotating specials like Roasted Organic Chicken with lemon, garlic, fresh rosemary, Brussels sprouts and whipped potatoes; Rack of Lamb with Moroccan spices and mushroom risotto; and Prime Beef Rib. A selection of steaks and chops, fresh fish, pastas and risottos round out the lunch and dinner menu.  

starters

  • Picnic Board
    $22
    burrata, prosciutto, pistacchio mortadella, giardiniera pickles & olives, apricot jam
  • Smoked Trout Pate
    $14
    ruby rainbow trout, sweet-sour onions, baby arugula, toasted bread
  • Burrata
    $17
    marinated eggplants, pesto, fresh burrata cheese, evoo
  • Crispy Brie
    $14
    triple cream cheese, star anise infused apricot jam
  • Mediterranean Octopus
    $22
    confit tomatoes, paprika oil, capers, fingerling potatoes
  • Classic French Onion Soup
    $11
    gruyere cheese, croutons
  • GRILLED OYSTERS**
    $16
    garlic, parsley, parmesan cheese
  • PEI STEAMED MUSSELS*
    $17
    white wine, seafood brodetto, fennel polen, grilled bread

CASUAL FARE

  • Commodore’s Fish Sandwich
    $19
    grilled mahi-mahi, jamaican jerk & remoulade
  • Die hard Burger 10oz
    $19
    black angus beef, sharp cheddar cheese, lettuce, red onion, tomato, applewood bacon, brioche bun, home-cut potato fries
  • FRENCH DIP SHORT RIB SANDWICH
    $18
    slow braised angus beef short rib, caramelized onions, gruyere cheese, french onion dip sauce, giardiniera pickles, hoagie roll, home-cut potato fries

PASTAS and risottos

  • Cacio & Pepe
    $23
    hitarra pasta, pecorino romano, cacio de roma cheese, tellicherry black peppercorn
  • Pappardelle with short ribs
    $26
    wild mushrooms, parmigiano reggiano cheese
  • Risotto Verde
    $25
    asparagus, english peas, spinach, black truffles, parmigiano reggiano cheese
  • Seafood Risotto
    $34
    salmon, squid, shrimp, bay scallops, mussels, clams, octopus, seafood brodetto
  • Linguini Alle Vongole
    $25
    cockles clams, calabrian chili, parsley, white wine, preserved lemons, mollica
  • Paccheri Al Ragu
    $28
    beef and pork classic bolognaise ragù, san marzano tomatoes, parmigiano reggiano, pine-nuts

SALADS

  • Greek
    $15
    vine-ripe tomatoes, european cucumber, mixed peppers, kalamata olives, feta cheese, red wine vinaigrette
  • Asian
    $14
    napa cabbage, carrots, baby bok choy, kale, cilantro, sesame seeds, ginger-soy emulsion, japanese style noodle
  • GORGONZOLA CHEESE & FRESH PEAR
    $16
    mixed greens, caramelized walnuts, dried cherries, port-wine dressing
  • TUSCAN KALE
    $14
    Cavolo Nero organic lucinato kale, parmigiano reggiano d.o.p., caesar dressing, sourdough croutons

 PROTEIN OPTIONS – ADD ONS

ATLANTIC SALMON $13, JUMBO SHRIMP $14, ROASTED CHICKEN $9

First bread order is on us! $3 per each additional order.

Please inform us of any food allergies you or anyone in your party has before placing your order.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

** If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN

FROM OUR COLD

SEAFOOD BAR

  • FRESH OYSTERS**
    $22
    served with yuzu soy mignonette and smoky mezcal cocktail sauce
  • Jumbo Shrimp
    $25
    avocado salsa, smoky mezcal cocktail sauce
  • TUNA CRUDO*
    $19
    sushi grade tuna, jalapeños, cilantro, cucumber, avocado & crispy tortilla
  • SALMON TIRADITO*
    $21
    sushi grade salmon, tarragon, chervil, shallots, lemon olive oil mustard cream, croutons
  • SEAFOOD CEVICHE MIXTO*
    $26
    shrimp, calamari, bay scallops, octopus, tomatoes, onions, cilantro, aji amarillo sauce

Entrées

  • CRUSTED SALMON
    $29
    all grain dijon mustard crust, catalan spinach with almonds and raisins
  • BRANZINO
    $38
    USDA upper choice steak, pickled avocado sauce, home-cut potato fries, field greens
  • GRILLED SEAFOOD FEAST
    $53
    seared swordfish, prawns, squid, octopus, sautéed asparagus, lemon emulsion
  • ORGANIC 1/2 CHICKEN
    $28
    roasted semi-boneless half chicken, salsa verde, fingerling potatoes, charred scallions
  • NEW ZEALAND RACK OF LAMB
    $36
    cous-cous, dates, prunes, ras el hanout oil, marcona almonds, kalamata olive yogurt
  • SKIRT STEAK 10oz
    $32
    USDA upper choice steak, pickled avocado sauce, home-cut potato fries, field greens
  • FILET 8oz
    $38
    angus beef tenderloin with wild mushroom sauce, home-cut potato fries
  • COWBOY STEAK 34oz (2 persons)
    $95
    bone-in angus beef, grilled mini sweet peppers, roquefort butter

SIDES

  • Hand-cut potato fries
    $8
  • CATALAN SPINACH WITH ALMONDS & RAISINS
    $10
  • FINGERLING POTATOES
    $8
  • Mini Sweet Peppers
    $10
  • Broccolini
    $8
  • SAUTEED ASPARAGUS
    $9

DESSERTS

  • KEY LIME TART
    $12
    almond tart, lime curd, berries, micro mint, lemon sorbet
  • PIÑA COLADA MOUSSE CAKE
    $13
    coconut dacquoise, pineapple jelly, pineapple sorbet
  • DARK CHOCOLATE TARTUFO
    $14
    saffron ganache, cocoa streusel nibs, burnt caramel, sablecookie
  • MANGO PANNA COTTA
    $12
    caramelized mango, coconut snow, coconut sorbet

starters

  • Picnic Board
    $22
    burrata, prosciutto, pistacchio mortadella, giardiniera pickles & olives, apricot jam
  • Smoked Trout Pate
    $14
    ruby rainbow trout, sweet-sour onions, baby arugula, toasted bread
  • Burrata
    $17
    marinated eggplants, pesto, fresh burrata cheese, evoo
  • Crispy Brie
    $14
    triple cream cheese, star anise infused apricot jam
  • Mediterranean Octopus
    $22
    confit tomatoes, paprika oil, capers, fingerling potatoes
  • Classic French Onion Soup
    $11
    gruyere cheese, croutons
  • GRILLED OYSTERS**
    $16
    garlic, parsley, parmesan cheese
  • PEI STEAMED MUSSELS*
    $17
    white wine, seafood brodetto, fennel polen, grilled bread

CASUAL FARE

  • Commodore’s Fish Sandwich
    $19
    grilled mahi-mahi, jamaican jerk & remoulade
  • Die hard burger 10oz
    $19
    black angus beef, sharp cheddar cheese, lettuce, red onion, tomato, applewood bacon, brioche bun, home-cut potato fries
  • FRENCH DIP SHORT RIB SANDWICH
    $18
    slow braised angus beef short rib, caramelized onions, gruyere cheese, french onion dip sauce, giardiniera pickles, hoagie roll, home-cut potato fries

PASTAS and risottos

  • Cacio & Pepe
    $23
    hitarra pasta, pecorino romano, cacio de roma cheese, tellicherry black peppercorn
  • Pappardelle with short rib
    $26
    wild mushrooms, parmigiano reggiano cheese
  • Risotto Verde
    $25
    asparagus, english peas, spinach, black truffles, parmigiano reggiano cheese
  • Seafood Risotto
    $34
    salmon, squid, shrimp, bay scallops, mussels, clams, octopus, seafood brodetto
  • Linguini Alle Vongole
    $25
    cockles clams, calabrian chili, parsley, white wine, preserved lemons, mollica
  • Paccheri Al Ragu
    $28
    beef and pork classic bolognaise ragù, san marzano tomatoes, parmigiano reggiano, pine-nuts

SALADS

  • Greek
    $15
    vine-ripe tomatoes, european cucumber, mixed peppers, kalamata olives, feta cheese, red wine vinaigrette
  • Asian
    $14
    napa cabbage, carrots, baby bok choy, kale, cilantro, sesame seeds, ginger-soy emulsion, japanese style noodle
  • GORGONZOLA CHEESE & FRESH PEAR
    $16
    mixed greens, caramelized walnuts, dried cherries, port-wine dressing
  • TUSCAN KALE
    $14
    Cavolo Nero organic lucinato kale, parmigiano reggiano d.o.p., caesar dressing, sourdough croutons

PROTEIN OPTIONS – ADD ONS

ATLANTIC SALMON $13, JUMBO SHRIMP $14, ROASTED CHICKEN $9

First bread order is on us! $3 per each additional order.

Please inform us of any food allergies you or anyone in your party has before placing your order.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

** If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN

FROM OUR COLD

SEAFOOD BAR

  • FRESH OYSTERS**
    $22
    served with yuzu soy mignonette and smoky mezcal cocktail sauce
  • Jumbo Shrimp
    $25
    avocado salsa, smoky mezcal cocktail sauce
  • TUNA CRUDO*
    $19
    sushi grade tuna, jalapeños, cilantro, cucumber, avocado & crispy tortilla
  • SALMON TIRADITO*
    $21
    sushi grade salmon, tarragon, chervil, shallots, lemon olive oil mustard cream, croutons
  • SEAFOOD CEVICHE MIXTO*
    $26
    shrimp, calamari, bay scallops, octopus, tomatoes, onions, cilantro, aji amarillo sauce

Entrées

  • CRUSTED SALMON
    $29
    all grain dijon mustard crust, catalan spinach with almonds and raisins
  • BRANZINO
    $38
    USDA upper choice steak, pickled avocado sauce, home-cut potato fries, field greens
  • GRILLED SEAFOOD FEAST
    $53
    seared swordfish, prawns, squid, octopus, sautéed asparagus, lemon emulsion
  • ORGANIC 1/2 CHICKEN
    $28
    roasted semi-boneless half chicken, salsa verde, fingerling potatoes, charred scallions
  • NEW ZEALAND RACK OF LAMB
    $36
    cous-cous, dates, prunes, ras el hanout oil, marcona almonds, kalamata olive yogurt
  • SKIRT STEAK 10oz
    $32
    USDA upper choice steak, pickled avocado sauce, home-cut potato fries, field greens
  • FILET 8oz
    $38
    angus beef tenderloin with wild mushroom sauce, home-cut potato fries
  • COWBOY STEAK 34oz (2 persons)
    $95
    bone-in angus beef, grilled mini sweet peppers, roquefort butter

SIDES

  • Hand-cut potato fries
    $8
  • CATALAN SPINACH WITH ALMONDS & RAISINS
    $10
  • FINGERLING POTATOES
    $8
  • Mini Sweet Peppers
    $10
  • Broccolini
    $8
  • SAUTEED ASPARAGUS
    $9

DESSERTS

  • KEY LIME TART
    $12
    almond tart, lime curd, berries, micro mint, lemon sorbet
  • PIÑA COLADA MOUSSE CAKE
    $13
    coconut dacquoise, pineapple jelly, pineapple sorbet
  • DARK CHOCOLATE TARTUFO
    $14
    saffron ganache, cocoa streusel nibs, burnt caramel, sablecookie
  • MANGO PANNA COTTA
    $12
    caramelized mango, coconut snow, coconut sorbet

cocktails

  • Peacocks Basil Sangria
    $12
    white or red wine sangria made in-house from scratch
  • Cuba Vieja
    $15
    Brugal 1888, demerara syrup, limes, mint, champagne, Angostura bitters
  • Cucumber Smash
    $16
    Knob Creek Bourbon, fresh cucumber, limes, mint
  • English Lemonade
    $13
    Pimm’s, lemons, mint, served over crushed ice
  • Classic Gin & Tonic
    $14
    Tanqueray, juniper berries, twists of lemon, lime & orange, Fever Tree Tonic
  • Garden Mule
    $13
    Ketel One Vodka, lime juice, Fever Tree ginger beer, lychee purée
  • Coconut Groves' Old Fashion
    $16
    coconut washed Elijah Craig Small Batch Bourbon, demerara syrup, bitters
  • T.B.A
    MP
    To be announced features the freshest in season ingredients, crafted into a unique cocktail experience. Ask your server.
  • Suffering Bastard
    $14
    Tarragon Plymouth Gin, Dipolomatico Rum, Fever Tree ginger ale, lime juice, bitters
  • Hibiscus Martini
    $14
    hibiscus, Titos Vodka, passion fruit purée, lime juice, edible hibiscus flower
  • Desert Rose
    $16
    Burrito Fiestero Mezcal, Ancho Reyes Verde liqueur, agave, lime juice, cucumber, mint, pineapple juice
  • Tiger Tail
    $15
    Trois Rivieres Rhum Agricole, Bacardi Superior, coconut milk, passion fruit purée, sweetened condensed milk, bitters
  • Plant Medicine
    $14
    Monkey Shoulder Scotch, sage ginger honey, lemon juice
  • Tiki Bird
    $16
    Bacardi Superior, Brugal 1888, Green Chartreuse, Golden Falernum, pineapple juice, bitters
  • Wild Lady
    $16
    Burrito Fiestero Mezcal, Bombay Sapphire, Don Julio Blanco, thyme Cointreau, lemon juice, simple syrup, egg whites
  • Groovy Grovite
    $25
    Bacardi Superior, Zacapa, Giffard creme du Banane, hazelnut cinnamon orgeat, served in a Thai coconut

BEVERAGES

  • Sodas
    $3.5
  • Unsweetened Ice Tea
    $3
  • Lemonade
    $4
  • Basil lemonade
    $4
  • Fresh coconut water
    $5
  • San Pellegrino 1L
    $7
  • Aqua Panna 1L
    $7

cocktails

  • Peacocks Basil Sangria
    $12
    white or red wine sangria made in-house from scratch
  • Cuba Vieja
    $15
    Brugal 1888, demerara syrup, limes, mint, champagne, Angostura bitters
  • Cucumber Smash
    $16
    Knob Creek Bourbon, fresh cucumber, limes, mint
  • English Lemonade
    $13
    Pimm’s, lemons, mint, served over crushed ice
  • Classic Gin & Tonic
    $14
    Tanqueray, juniper berries, twists of lemon, lime & orange, Fever Tree Tonic
  • Garden Mule
    $13
    Ketel One Vodka, lime juice, Fever Tree ginger beer, lychee purée
  • Coconut Groves' Old Fashion
    $16
    coconut washed Elijah Craig Small Batch Bourbon, demerara syrup, bitters
  • T.B.A
    MP
    To be announced features the freshest in season ingredients, crafted into a unique cocktail experience. Ask your server.
  • Suffering Bastard
    $14
    Tarragon Plymouth Gin, Dipolomatico Rum, Fever Tree ginger ale, lime juice, bitters
  • Hibiscus Martini
    $14
    hibiscus, Titos Vodka, passion fruit purée, lime juice, edible hibiscus flower
  • Desert Rose
    $16
    Burrito Fiestero Mezcal, Ancho Reyes Verde liqueur, agave, lime juice, cucumber, mint, pineapple juice
  • Tiger Tail
    $15
    Trois Rivieres Rhum Agricole, Bacardi Superior, coconut milk, passion fruit purée, sweetened condensed milk, bitters
  • Plant Medicine
    $14
    Monkey Shoulder Scotch, sage ginger honey, lemon juice
  • Tiki Bird
    $16
    Bacardi Superior, Brugal 1888, Green Chartreuse, Golden Falernum, pineapple juice, bitters
  • Wild Lady
    $16
    Burrito Fiestero Mezcal, Bombay Sapphire, Don Julio Blanco, thyme Cointreau, lemon juice, simple syrup, egg whites
  • Groovy Grovite
    $25
    Bacardi Superior, Zacapa, Giffard creme du Banane, hazelnut cinnamon orgeat, served in a Thai coconut

BEVERAGES

  • Sodas
    $3.5
  • Unsweetened Ice Tea
    $3
  • Lemonade
    $4
  • Basil lemonade
    $4
  • Fresh coconut water
    $5
  • San Pellegrino 1L
    $7
  • Aqua Panna 1L
    $7

TAIL WAGGER MENU

Now we offer a selected menu for your furry friend.